Tomato soup with bread
269 kcal
Serves 4
30 mins cooking time
15 mins prep time
How to Make It
SautŽ onion carrot and garlic in oil over low heat until soft. Add chopped tomatoes vegetable stock sugar pepper to taste. Simmer for 30 minutes.
Serve with a garnish of fresh basil and homemade croutons with one pitta or purŽe in a blender to freeze and save to enjoy later.
