Speedy Turkish pizzas recipe

699 kcal
Serves 4
20 mins cooking time 15 mins prep time

How to Make It

Preheat the oven to gas 7 220°C fan 200°C. In a large frying pan heat 1 tbsp oil over a medium heat and add the onion and garlic. Gently fry for 5-8 mins until softened. Add the lamb mince and pepper and fry for 3-4 mins until browning. Pour off and discard the excess liquid and fat from the mince then add the spices and fry for 2-3 mins until fragrant. Set aside.

Unroll the pizza dough and place each one on a baking sheet. Spread half the chopped tomatoes over each base leaving a 2cm border. Top with the lamb mix and cheese and drizzle each with 1 tsp oil. Bake the pizzas for 10-15 mins until golden. Serve half a pizza each with salad leaves.