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Dinner

Chicken Fajita & Salsa

Cooking time
20 mins
Preparation time
30 mins
Serves
Serves 2
+700kcal
  • DF
  • NF

How to Make It

Preheat the oven to 180C/160C Fan/Gas 4

To make the salsa - combine the onion, tomatoes and garlic in a bowl. Season with freshly ground black pepper. Cover and chill for 30 minutes.

Meanwhile, heat the oil in a large frying pan, add the peppers and stir-fry for 3-4 minutes. Add the chicken, paprika, chilli powder, cumin and oregano and cook for 5-7 minutes, or until the chicken is cooked through.

Meanwhile, wrap the tortillas in foil and warm them in the oven for 5 minutes.

In each tortilla add some chicken mixture into the centre with a couple of tablespoons of salsa and some shredded lettuce. Roll up and serve.

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