Banana & Walnut Loaf

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Snack

Cooking time 60 mins Preparation time 10 mins

Serves 8

+260kcal

How to Make It

Step 1

Preheat the oven to 200 degrees celsius and line a loaf tin with parchment paper.

Step 2

Mix together the flour, baking powder and sugar.

Step 3

Beat the banana and oil together in a separate bowl, then combine with the flour mix.

Step 4

Add the milk alternative and fold in the walnuts.

Step 5

Pour into the loaf tin and bake for 1 hour.

Step 6

Poke a fork into the middle, if it comes out clean then it is fully cooked.

Step 7

Cool and serve.

Step 8

Keep in an airtight container for 3-4 days.

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