Banana & Walnut Loaf

Cooking time
60 mins
Preparation time
10 mins
Serves 6+
  • DF
  • V
  • V

How to Make It

Preheat the oven to 200 degrees celsius and line a loaf tin with parchment paper.

Mix together the flour, baking powder and sugar.

Beat the banana and oil together in a separate bowl, then combine with the flour mix.

Add the milk alternative and fold in the walnuts.

Pour into the loaf tin and bake for 1 hour.

Poke a fork into the middle, if it comes out clean then it is fully cooked.

Cool and serve.

Keep in an airtight container for 3-4 days.

*Serves 8

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