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Lunch

Teriyaki Salmon & Green Beans

Cooking time 20 mins Preparation time 10 mins
Serves 4
  • DF
  • GF
  • NF
+288kcal

How to Make It

Heat oven to 180C/160C fan/gas 4. If you have a whole piece of salmon cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.  Cook the rice as per the packet instructions.

Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin, and garlic and pour half of it over the beans and salmon.

Cook for 15 mins then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.