Scrambled Eggs & Smoked Salmon

Cooking time 10 mins Preparation time 20 mins
Serves 1
  • DF
  • GF
  • NF

How to Make It

Heat the oil in a small saucepan over a medium-low temperature.

Season the eggs with black pepper and stir in the salmon. Pour into the saucepan.

Cook very gently for 3–4 minutes stirring slowly until the eggs are scrambled. Remove from the heat and stir for a few seconds.

Spoon onto a warm plate and serve.

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