Tuna rice salad

328 kcal
Serves 8
0 mins cooking time 30 mins prep time

How to Make It

The cooked rice will have probably clumped together so break it up in a large mixing bowl. Flake in the tuna then mix in the peas peppers tomatoes spring onions parsley and olives if you’re using them.

Stir through the mayonnaise lemon juice and olive oil and season to taste. Cover the bowl with cling film or place in a large plastic container and let your household serve themselves whenever they are hungry.