Back
Sweetcorn, Courgette & Feta Fritters
Cooking time
60 mins
Preparation time
5 mins
Serves 1
- NF
- V
+700kcal
How to Make It
Preheat the oven to 190C.
Place the parsnip and carrot into a baking tray and drizzle with olive oil. Mix well so the vegetables are coated evenly.
Bake for 50-60 minutes, adding the broccoli for the last 20 minutes (make sure it is evenly coated in oil).
Meanwhile mix the courgette, sweetcorn, egg, flour and feta in a bowl with plenty of black pepper. Split into 3 and form into patties.
Heat olive oil over a medium heat and cook the patties for 5 minutes on each side until golden brown and cooked through.
Serve the fritters and vegetables together.
