Sweet Potato Curry

Cooking time 35 mins Preparation time 5 mins
Serves 4
  • NF
  • V
  • V

How to Make It

Pour the olive oil into the pan on a medium heat and add the onions and tomatoes. Cook for 7-10 minutes until both are soft.

Next add the sweet potato, chickpeas and combine.

Then, add the garlic, cumin, paprika, garam masala, salt and pepper, cook for 2 minutes.

Pour the coconut milk into the pan and combine. Bring to the boil, then reduce to a medium/low heat and cook for 20 minutes. The sweet potato should be tender on a fork.

Remove from the heat and serve with rice or potatoes.

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