Sweet and sour prawn stir fry

720 kcal
Serves 1
15 mins cooking time 5 mins prep time

How to Make It

Cook the rice as per the packet.

Meanwhile heat a pan until hot, then add a tbsp of olive oil. Add the prawns and stir-fry for 3-4 minutes, or until the prawns are pink and cooked through. Remove from the pan and set aside.

Add the ginger and chilli and cook whilst stirring for 30 seconds (add a little more oil if needed).

Add the onions and stir-fry for 2-3 minutes, or until soft.

Meanwhile, add the pineapple and the pineapple juice into a food processor and blend to a smooth purée.

Pour the purée into the pan and simmer for 1-2 minutes. Add the peppers and beansprouts and stir well.

Add the prawns to the pan and stir through the sauce. Sprinkle over the spring onions.

Serve with the jasmine rice.