Strawberry Ice Lollies
97 kcal
Serves 8
120 mins cooking time
15 mins prep time
How to Make It
Put the coconut milk maple syrup vanilla and strawberries in a blender and blend until smooth.
Divide the mixture between 8 x 80ml ice lolly moulds insert lolly sticks and freeze for 4-5 hrs or until firm.
To remove the lollies run the moulds briefly under hot water then twist and gently pull them out.
