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Strawberry Ice Lollies
Cooking time
0 mins
Preparation time
15 mins
Serves 8
- GF
- NF
- V
- V
+97kcal
How to Make It
Put the coconut milk maple syrup vanilla and strawberries in a blender and blend until smooth.
Divide the mixture between 8 x 80ml ice lolly moulds insert lolly sticks and freeze for 4-5 hrs or until firm.
To remove the lollies run the moulds briefly under hot water then twist and gently pull them out.
