Strawberry Ice Lollies

97 kcal
Serves 8
120 mins cooking time 15 mins prep time

How to Make It

Put the coconut milk maple syrup vanilla and strawberries in a blender and blend until smooth.

Divide the mixture between 8 x 80ml ice lolly moulds insert lolly sticks and freeze for 4-5 hrs or until firm.

To remove the lollies run the moulds briefly under hot water then twist and gently pull them out.