Strawberry Ice Lollies
0 minsPreparation time
How to Make It
Put the coconut milk maple syrup vanilla and strawberries in a blender and blend until smooth.
Divide the mixture between 8 x 80ml ice lolly moulds insert lolly sticks and freeze for 4-5 hrs or until firm.
To remove the lollies run the moulds briefly under hot water then twist and gently pull them out.*Serves 8