Back
Snack

Strawberry Ice Lollies

Cooking time 0 mins Preparation time 15 mins
Serves 8
  • GF
  • NF
  • V
  • V
+97kcal

How to Make It

Put the coconut milk maple syrup vanilla and strawberries in a blender and blend until smooth.

Divide the mixture between 8 x 80ml ice lolly moulds insert lolly sticks and freeze for 4-5 hrs or until firm.

To remove the lollies run the moulds briefly under hot water then twist and gently pull them out.

Releated Recipes