Spicy Corn Fritters

Cooking time 15 mins Preparation time 5 mins
Serves 6+
  • DF
  • NF
  • V

How to Make It

Mix the flour baking powder ground spices and harissa in a bowl. Add the egg and beat to a smooth batter. Add the sweetcorn and season with salt.

Heat the oil in a non-stick frying pan over a medium to high heat. Spoon a heaped tablespoon of mixture into the pan for each fritter and flatten with a fork. Cook for about 5 minutes until the underside has turned golden brown then flip and cook for a further three minutes. Serve with sweet chilli dipping sauce.

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