Scrambled eggs and smoked salmon

200 kcal
Serves 1
10 mins cooking time 20 mins prep time

How to Make It

Heat the oil in a small saucepan over a medium-low temperature.

Season the eggs with black pepper and stir in the salmon. Pour into the saucepan.

Cook very gently for 3–4 minutes stirring slowly until the eggs are scrambled. Remove from the heat and stir for a few seconds.

Spoon onto a warm plate and serve.