Scrambled Eggs & Smoked Salmon
How to Make It
Heat the oil in a small saucepan over a medium-low temperature.
Season the eggs with black pepper and stir in the salmon. Pour into the saucepan.
Cook very gently for 3–4 minutes stirring slowly until the eggs are scrambled. Remove from the heat and stir for a few seconds.
Spoon onto a warm plate and serve.