Sausage & Kale Hash

Cooking time
17 mins
Preparation time
10 mins
Serves 1
  • DF
  • GF
  • NF

How to Make It

Parboil the potatoes by placing them in a pan of cold water. Bring to the boil and cook for 5 minutes, until soft. Then drain.

Whilst the potatoes are boiling, add the olive oil to a frying pan on a low heat. Cook the onion for 6-7 minutes, until soft.

Add the sausages and potatoes and turn it up to a medium heat. Cook for 5 minutes until everything is golden. .

Throw the kale in the pan and mix until withered and cooked. Serve on a plate. .

Keep the pan on and crack the egg into the pan. Cook to your desired consistency and serve on top of the hash.

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