Sausage & Kale Hash
17 minsPreparation time
How to Make It
Parboil the potatoes by placing them in a pan of cold water. Bring to the boil and cook for 5 minutes, until soft. Then drain.
Whilst the potatoes are boiling, add the olive oil to a frying pan on a low heat. Cook the onion for 6-7 minutes, until soft.
Add the sausages and potatoes and turn it up to a medium heat. Cook for 5 minutes until everything is golden. .
Throw the kale in the pan and mix until withered and cooked. Serve on a plate. .
Keep the pan on and crack the egg into the pan. Cook to your desired consistency and serve on top of the hash.