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Roast Red Pepper & Sweet Potato Soup
Cooking time
35 mins
Preparation time
10 mins
Serves 2
- DF
- GF
- NF
- V
- V
+244kcal
How to Make It
Preheat the oven to 190 degrees celsius. Place the sweet potato, pepper and garlic on a baking tray. Drizzle the oil over the vegetables, then toss in the paprika and salt and pepper to taste. Bake for 30 minutes. .
Tip the vegetables into a blender, or use a hand blender in a larger pot. Add the coconut milk and stock and pulse blend until it reaches your desired consistency.
Pour back into a pot and cook on the hob for a few minutes until hot.
