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Lunch

Roast Red Pepper & Sweet Potato Soup

Cooking time 35 mins Preparation time 10 mins
Serves 2
  • DF
  • GF
  • NF
  • V
  • V
+244kcal

How to Make It

Preheat the oven to 190 degrees celsius. Place the sweet potato, pepper and garlic on a baking tray. Drizzle the oil over the vegetables, then toss in the paprika and salt and pepper to taste. Bake for 30 minutes. .

Tip the vegetables into a blender, or use a hand blender in a larger pot. Add the coconut milk and stock and pulse blend until it reaches your desired consistency.

Pour back into a pot and cook on the hob for a few minutes until hot. 

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