Red Pepper & Mozzarella Parcel
25 minsPreparation time
How to Make It
Preheat the oven to 180 degrees celsius and line a baking tray with parchment paper.
Add the olive oil to a medium heat pan and add the peppers and tomatoes. Cook for 10 minutes, stirring occasionally.
Sprinkle salt and pepper as required.
Whilst the vegetables are cooking, divide puff pastry into 4 rectangles on the baking tray.
Evenly spread the vegetable mix between to 4 rectangles, only adding them to one side. Leave 1cm around the edge.
Tear the mozzarella and distribute between the 4 rectangles.
Fold each rectangle over, use a fork to seal the edges. Then use a brush to lightly coat each pastry with the beaten egg.
Bake for 15 minutes until golden, then serve.