Pumpkin & Avocado Muffins
How to Make It
Preheat oven to 350°F/ 180°C/ 160 Fan. Put 16 cupcake wrappers in two muffin tins.
In a medium bowl mix together the flour baking soda baking powder salt and spices.
In a separate medium-sized bowl add the avocado banana pumpkin eggs sugar and vanilla and mix until smooth. Fold in the apple.
Fill muffin tins evenly sprinkle with pecans and bake for 15 to 18 minutes.