How to Make It
Heat the tbsp of olive oil in a medium heat pan and add the chopped onions. Cook for 3-5 minutes until golden.
Add the mushrooms, garlic, salt, pepper and paprika, then cook for 5 minutes, stirring occasionally. .
Pour in the stock, bring to the boil and then leave to simmer for 5 minutes.
Stir in the double cream or almond milk and cook the rice in the microwave.
Serve with vegetables of your choice.