Melon & Tangerine Fruit Salad

Cooking time
0 mins
Preparation time
10 mins
Serves 4
  • DF
  • GF
  • NF
  • V
  • V

How to Make It

Cut a honeydew melon into quarters and remove the seeds cut off the skin and slice into finger-length pieces. With a serrated knife cut the skin and the pith from 4 tangerines and slice thinly. Cut 2 pomegranates into quarters and remove the seeds leaving all the pith behind.

Mix the fruit together in a large bowl or arrange on a large platter. Mix the juice of 2 limes and of 2 more tangerines then sweeten to taste with sugar. Pour the juice over the fruit and scatter over some torn mint. Serve.

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