Melon and tangerine fruit salad

180 kcal
Serves 4
0 mins cooking time 10 mins prep time

How to Make It

Cut a honeydew melon into quarters and remove the seeds cut off the skin and slice into finger-length pieces. With a serrated knife cut the skin and the pith from 4 tangerines and slice thinly. Cut 2 pomegranates into quarters and remove the seeds leaving all the pith behind.

Mix the fruit together in a large bowl or arrange on a large platter. Mix the juice of 2 limes and of 2 more tangerines then sweeten to taste with sugar. Pour the juice over the fruit and scatter over some torn mint. Serve.