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Dinner

Lentil Bolognese

Cooking time 40 mins Preparation time 10 mins
Serves 4
  • DF
  • GF
  • NF
  • V
  • V
+168kcal

How to Make It

Heat the olive oil in a frying pan on a medium heat and add the onion, stirring until soft and golden.

Add the carrots and cook for a further 2 minutes.

Stir in the garlic, then add the tomato paste, tinned tomato, vegetable stock, lentils, herbs, salt and pepper.

Bring to the boil, then leave to simmer on a low heat for 30-40 minutes, stirring occasionally until the bolognese has thickened.

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