Leek and asparagus pasta

720 kcal
Serves 1

How to Make It

Cook the pasta as per the given packet instructions.

When there is approx. 10 minutes left on the pasta cooking time, heat some water in a separate pan and add the leek, asparagus and peas. When the water returns to boil, add the kale and cook for 1 min.

Drain both the pasta and vegetables and add to a mixing bowl. Add the pesto, tomatoes, basil and goat cheese and mix well.

Season with the salt and black pepper to taste and serve.

Season, to taste, with the lime juice and honey.