Lamb Meatballs

Cooking time 10 mins Preparation time 5 mins
Serves 4
  • DF
  • NF

How to Make It

Mix all of the ingredients in a large bowl until fully combined.

Shape the mix into 16 meatballs, then chill for 30 minutes.

Bring the pan to a medium heat and add the olive oil.

Fry the meatballs for 7-10 minutes turning occasionally until browned.

Serve with a side salad of your choice.

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