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Lunch

Italian bean stew

Cooking time 75 mins Preparation time 25 mins
Serves 4
  • DF
  • GF
  • NF
  • V
  • V
+248kcal

How to Make It

In a large saucepan heat the olive oil and fry the onion carrots and celery for 5 mins until starting to soften.

Add the garlic and leeks and cook for another 5 mins.

Add in the remaining ingredients with 1 tsp salt and ½ tsp ground black pepper.

Cook for 1 hr and serve with large chunks of bread.

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