How to Make It
Heat grill to high. Heat 1 tbsp olive oil in a large frying pan then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
Stir in 1 crushed garlic clove fry for 1 min tip in 400g chopped tomatoes and 500g gnocchi then bring to a simmer.
Bubble for 10-15 mins stirring occasionally until the gnocchi is soft and the sauce has thickened.
Season and stir through a handful of torn basil leaves then transfer to a large ovenproof dish.
Scatter with torn chunks of half a 125g mozzarella ball then grill for 5-6 mins until the cheese is bubbling and golden.