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Lunch

Gnocchi & Tomato Bake

Cooking time 25 mins Preparation time 5 mins
Serves 4
  • NF
  • V
+285kcal

How to Make It

Heat grill to high. Heat 1 tbsp olive oil in a large frying pan then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.

Stir in 1 crushed garlic clove fry for 1 min tip in 400g chopped tomatoes and 500g gnocchi then bring to a simmer.

Bubble for 10-15 mins stirring occasionally until the gnocchi is soft and the sauce has thickened.

Season and stir through a handful of torn basil leaves then transfer to a large ovenproof dish.

Scatter with torn chunks of half a 125g mozzarella ball then grill for 5-6 mins until the cheese is bubbling and golden.

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