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Breakfast

Fruity Buttermilk Pancakes Recipe

Cooking time 10 mins Preparation time 5 mins
Serves 4
  • NF
  • V
+268kcal

How to Make It

Place the flour in a large bowl. Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp oil to form a thick batter. Stir in the fruit.

Heat a little extra oil in a frying pan and using a tablespoon spoon some mixture into the pan to make 4 pancakes. Cook gently for 1-2 mins each side until golden and cooked through. Repeat to make 12 pancakes.

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