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Lunch

Tuna and Chickpea Salad

Cooking time 0 mins Preparation time 5 mins
Serves 2
  • DF
  • GF
  • NF
  • V
  • V
+536kcal

How to Make It

Shred the carrot with a grater.

Add the tuna, sweetcorn and chickpeas into a bowl.

Add the chopped cucumber and tomatoes.

To make the dressing, juice the lemon.

Add a tablespoon of olive oil, balsamic vinegar, a pinch of salt, cracked black pepper.

Mix together the salad.

Slice the avocado and mix.

Serve with leaves.

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