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Tuna and Chickpea Salad
Cooking time
0 mins
Preparation time
5 mins
Serves 2
- DF
- GF
- NF
- V
- V
+536kcal
How to Make It
Shred the carrot with a grater.
Add the tuna, sweetcorn and chickpeas into a bowl.
Add the chopped cucumber and tomatoes.
To make the dressing, juice the lemon.
Add a tablespoon of olive oil, balsamic vinegar, a pinch of salt, cracked black pepper.
Mix together the salad.
Slice the avocado and mix.
Serve with leaves.
