Salmon & Green Veg Parcels

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Dinner

Cooking time 15 mins Preparation time 5 mins

Serves 2

+494kcal

How to Make It

Step 1

Lay salmon on foil, making a foil boat and sealing the sides.

Step 2

Season with salt and pepper and add some mint to the fillets.

Step 3

Add the veg into the parcels, add in lemon juice and a splash of water.

Step 4

Seal the tops and leave a gap to allow the steam to come out.

Step 5

Add to a baking tray. Preheat the oven to 180-200°.

Step 6

Cook for 13-15 minutes.

Step 7

Garnish the fillets with the remaining mint.

Step 8

To serve alongside steamed new potatoes.

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