Salmon & Green Veg Parcels
How to Make It
Lay salmon on foil, making a foil boat and sealing the sides.
Season with salt and pepper and add some mint to the fillets.
Add the veg into the parcels, add in lemon juice and a splash of water.
Seal the tops and leave a gap to allow the steam to come out.
Add to a baking tray. Preheat the oven to 180-200°.
Cook for 13-15 minutes.
Garnish the fillets with the remaining mint.
To serve alongside steamed new potatoes.