Creamy One Pan Garlic Chicken
How to Make It
Add 1 tbsp of olive oil to the pan on a medium heat and pour in the diced chicken. Cook for 8-10 minutes until cooked through.
In the same pan, add the onions and cook for a further ¾ minutes, until the onions are golden brown. Season with salt and pepper.
Pour the chicken stock into the pan and bring to the boil. Once reached, cover the chicken with a lid and leave to simmer for 10-12 minutes.
Whilst the chicken is simmering, boil the broccoli in cold water in a separate pan.
Remove the lid and stir the double cream into the chicken mixture.
Serve with broccoli.