Baked egg with ham and spinach

195 kcal
Serves 1
30 mins cooking time 20 mins prep time

How to Make It

Preheat the oven to 180C/160C Fan/Gas 4.

Line a ramekin with the ham. Heat a small saucepan over a medium heat. Add the spinach with a splash of water and cook for 2 minutes or until wilted. Remove from the heat squeeze out any excess water and place on top of the ham.

Break the egg on top of the spinach. Bake for 10–15 minutes or until the egg has set. Meanwhile toast the bread and spread with low-fat margarine if using and serve.