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Breakfast

Baked Egg With Ham & Spinach

Cooking time 30 mins Preparation time 20 mins
Serves 1
  • DF
  • GF
  • NF
+195kcal

How to Make It

Preheat the oven to 180C/160C Fan/Gas 4.

Line a ramekin with the ham. Heat a small saucepan over a medium heat. Add the spinach with a splash of water and cook for 2 minutes or until wilted. Remove from the heat squeeze out any excess water and place on top of the ham.

Break the egg on top of the spinach. Bake for 10–15 minutes or until the egg has set. Meanwhile toast the bread and spread with low-fat margarine if using and serve.

Ingredients

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