Baked egg with ham and spinach
195 kcal
Serves 1
30 mins cooking time
20 mins prep time
How to Make It
Preheat the oven to 180C/160C Fan/Gas 4.
Line a ramekin with the ham. Heat a small saucepan over a medium heat. Add the spinach with a splash of water and cook for 2 minutes or until wilted. Remove from the heat squeeze out any excess water and place on top of the ham.
Break the egg on top of the spinach. Bake for 10–15 minutes or until the egg has set. Meanwhile toast the bread and spread with low-fat margarine if using and serve.
