Cod & Chorizo Stew

417 kcal

Serves 4

75 mins cooking time 25 mins prep time

How to Make It

Step 1

Add 1 tbsp of olive oil to a pan on medium heat and stir in the chopped onions. Cook for a few minutes until the onions are golden.

Step 2

Add the chopped chorizo and cook for a few minutes.

Step 3

Pour the tinned tomatoes into the pan, then refill the tin with water and pour back into the pan. .

Step 4

Season with paprika, salt and pepper then bring to the boil.

Step 5

Once boiling, add the cod and chickpeas to the pan and leave to simmer for 10 minutes.

Step 6

Serve with your choice of side.