Black bean tofu

191 kcal
Serves 4
25 mins cooking time 75 mins prep time

How to Make It

Mix together the black bean sauce, sweet chilli sauce, oil and ginger in a large shallow dish. Add the tofu and gently turn it until coated in the marinade. Leave to marinate for 1 hour.

Preheat the oven to gas 6 200°C fan 180°C. Heat the oil in a large roasting tray then carefully arrange the tofu in the tray and roast for 25 mins turning once until golden and slightly crisp.

Meanwhile toast the sesame seeds in a pan for a few minutes shaking frequently until golden brown.

Once cooked divide the tofu between 4 bowls. Scatter the spring onions, sesame seeds and chilli over the tofu before serving.