75 minsPreparation time
How to Make It
Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours bicarb baking powder and a pinch of salt in a large bowl.
Mix the bananas syrup eggs and yogurt. Quickly stir into dry ingredients then gently scrape into the tin and scatter with nuts if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.
Cool in tin on a wire rack. Eat warm or at room temperature with low-fat spread.*Serves 10