Banana & Coconut Porridge

Cooking time 10 mins Preparation time 20 mins
Serves 1
  • GF
  • NF
  • V

How to Make It

Place the oats milk and coconut water in a saucepan and refrigerate overnight.

When ready to eat place over a low heat and add half the banana and the cinnamon if using. Cook for 3–5 minutes.

Serve in a warm bowl and top with the remaining banana slices and the sweetener if using.

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