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Banana & Coconut Porridge
Cooking time
10 mins
Preparation time
20 mins
Serves 1
- GF
- NF
- V
+205kcal
How to Make It
Place the oats milk and coconut water in a saucepan and refrigerate overnight.
When ready to eat place over a low heat and add half the banana and the cinnamon if using. Cook for 3–5 minutes.
Serve in a warm bowl and top with the remaining banana slices and the sweetener if using.
