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Dinner

Kidney Bean Curry

Cooking time
30 mins
Preparation time
5 mins
Serves
Serves 1
+750kcal
  • DF
  • GF
  • NF
  • V

How to Make It

Heat the olive oil in a pan on a low heat and cook the onion for 5 minutes.

Add the spices to the pan, along with salt and pepper and cook for a further minute. Then, pour the tomatoes and kidney beans in their water in the pan and bring to the boil.

Leave to simmer for 15 minutes until the curry has thickened. Then, microwave the rice following the instructions on the packet and serve.

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